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Shark Fin Inn

The original “Shark Fin Restaurant” which was established in 1980 and located at the top end of Little Bourke Street. With lunchtime Yum Cha, a takeaway dim sim service, and extensive a La Carte, set menus as well as serving late night supper, our multi award-winning restaurant has a reputation for serving some of the finest Cantonese food in Town at affordable prices. Service is impeccable with the attentive staff having excellent manners and knowledge of the restaurant's menu items. There are also some excellent bars, cafes and theatres nearby. Shark Fin Inn is opened till 1.30 am daily.

Shark Fin has 4 convenient locations around Melbourne: Shark Fin House 131 Little Bourke St, Melbourne. Shark Fin Inn 50 Little Bourke St, Melbourne. Shark Fin Keysborough 328 Cheltenham Rd, Keysborough and Crown Casino Food Court (take-away only).

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Shark Fin Inn
ABN: 77 052 129 254

50 Little Bourke Street
Melbourne VIC 3000 Australia

Website:
http://www.sharkfin.com.au

Phone: (03) 9662 2681

Trading Hours:
Open for lunch and dinner

Licensed:
Fully licensed

Payment Accepted:
All major credit cards are accepted

Smoking Area:
No

Parking Available:
No onsite parking. Paid parking available in Melbourne CBD.

Outdoor Dinning Available:
No

Vegetarian Dishes Available:
Yes

Takeaway Menu Available:
Yes

Price Guide:
$15 - 25 per main dish

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Our Review of Shark Fin InnOur Review Of Shark Fin Inn
My favourite asian restaurant - This is where the rice addiction started!

I have been going to the Shark Fin Inn for well over 10 years and I have never been dissapointed - not once!

Everything from the service by the staff and the quality of the food is first rate. Decor is plain but clean.

The best fried rice - this is where the rice addiction started and my love for asian food. Also, I can highly recommend the Mongolian Lamb, to be had with fried rice and jasmin tea.

This pace can get very busy, so it is suggested that you book in advance.

I have not tried the Shark Fin House or the Shark Fin Inn at Keysborough.


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Submitted:
03 Dec 2007 (Updated 03 Dec 2007)
 
 
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