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C‘est Bon
C‘est Bon is a typically classic styled restaurant with wooden floorboards, bentwood chairs, white linen... it has an intimately warm feel to it, quite similar to the French bistro interiors of Restaurants in New York and Paris. The menu features Michel's Classical French Dishes, expedited by young and talented French Chef, Thomas Routhieau (from Nantes), which is unlike anything Port Melbourne has experienced in years.
Owned and operated by Amélie Bonnet, daughter of French Chef/Restaurateur Michel Bonnet and restaurant beauty Trisha Bonnet. Born into a family of Restaurateurs, Amélie started working in restaurants from before she was ten. Having returned from 5 years abroad, from New York to London to Vancouver, in 2003 Amélie went to Cairns to open the original C‘est Bon, with the help from her French father. After 3 years of sharing an office with Michel and winning Regional and State awards such as Best European Restaurant in QLD, that long term goal of Melbourne was finally not far away.
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C‘est Bon
396 Bay Street
Port Melbourne VIC 3207 Australia
Website:
http://www.cestbon.com.au
Phone: 03 9646 2296
Trading Hours:
Tuesday to Friday - from 12pm 'til 2pm.Tuesday to Saturday 6pm ‘til late
Licensed:
Fully licensed
BYO Beverages:
BYO wine only every Tuesday Lunch and Tuesday Dinner
Seats:
50 seats
Payment Accepted:
Visa, Mastercard, Bankcard, Diners, Amex, Eftpos
Smoking Area:
Outdoor seating available
Outdoor Dinning Available:
Limited outdoor seating available
Price Guide:
$25 - 2 course Business Lunch Menu. $40 - 3 course Prixe Fixe Dinner Menu. A La Carte Menu also available.
Awards:
Best European Restaurant 2004 & 2005
Chef:
Thomas Routhieau
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Submitted:
04 Dec 2007 (Updated 04 Dec 2007)
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Members Reviews Of C‘est Bon
