The Bathers' Pavillion
4 The Esplanade , Balmoral Beach, NSW
Phone: (02) 9969 5050
The Bathers' Pavillion is owned by chef, Serge Dansereau. There are many ways to enjoy eating and drinking within the old beach changing shed pavillion - private dining rooms, cafe, bar and an a la carte restaurant.
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The Boathouse On Blackwattle Bay
Ferry Road, Glebe, NSW
Phone: (02) 9518 9011
The Boathouse, one of Australia’s leading restaurants, showcasing the finest Australian seafoods.
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Cafe Sydney
Fifth Floor, Customs House, 31 Alfred St, Circular Quay, NSW
Phone: 9251 8683
Featuring a modern, classic menu with a focus on seafood and fresh seasonal produce, Cafe Sydney's kitchen makes use of a wood-fired grill, authentic wok and Indian tandoor oven.
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Coast Restaurant
201 Sussex St, Sydney, NSW
Phone: (02) 9267 6700
Coast sits high over Darling Harbour in a light filled pavilion with its great expanse of slanted glass, generous areas of timber decking and coastal garden.
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Danny's Seafood Restaurant
1605 Anzac Parade, La Perouse, NSW
Phone: (02) 9311 4116
Danny's seafood restaurant was established 30 years ago as one of Sydney's best seafood restaurants, its a destination restaurant
and a local favorite as well.
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Dedes Restaurant
613 Great North Road, Abbotsford, NSW
Phone: (02) 9712 5503
Dedes Restaurant at the Sydney Rowing Club sits on the beautiful Abbotsford Point waterfront. Enjoy the sweeping views of a wide, peaceful bend of the Parramatta River, while you dine on our fine food and wine.
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Peter Doyle at The Quay
Overseas Passenger Terminal, Circular Quay, NSW
Phone: (02) 9252 3400
Peter Doyle @ the Quay is more than just a great restaurant in a great setting. It's a symbol of the best that Sydney has to offer like all of Peter Doyle's premium products.
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El Phoenician
328 Church St, Parramatta, NSW
Phone: (02) 9633 1611
A contemporary restaurant featuring a warm and elegant interior. These elements, along with the subtle lighting and smooth Mediterranean sounds create a genuine ambiance.
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Fins Restaurant and Bar
5/6 Bells Boulevard Salt Village,, South Kingscliff, NSW
Phone: (02) 6674 4833
I serve organic foods when available. Our seafood is fresh and local. Whenever possible our fish is line-caught. FINS cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my travels.
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Fish At The Rocks
29 Kent Street, Sydney, NSW
Phone: 9252 4614
Enjoy the excellent menu of fresh quality seafood and delicious daily specials. A thoughtfully chosen wine list, is also available by the glass and BYO.
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